Honey is produced by bees from the nectar of flowers or from secretions of living parts of plants, which the bees collect, transform, combine with specific substances clean, store and leave to mature in honeycombs. It is difficult to estimate the annual production of a bee, but it is estimated that a hive produces 20 to 30 kg of honey per year for an average population of 30,000 bees. Honey is a completely natural product which is sufficient in itself and contains no additives or preservatives. The honey is liquid and solidifies naturally avec le temps et selon la température du lieu de conservation. Il est fortement utilisé en Bourgogne, on le trouve dans le pain d'épices, dans certaines moutardes, dans des liqueurs, et dans de nombreuses recettes. Honey is produced by the bees starting from the nectar of the flowers or of secretions resulting from the alive parts of plants, which they gather, transform, with specific matters, store and let mature in the rays of the hive. It is difficult to evaluate the annual production of a bee, but one estimates that a hive produced 20 at 30 kg of honey per annum for an average population of 30.000 bees. Honey is an entirely natural product which is sufficed for itself and any additive nor conservative does not contain. Honey is collected Solidified liquid am and is Naturally With The time and temperature According To The Of The place of conservation. It Is Strongly Used in Burgundy, You Can Find It In The gingerbread, SOME mustard, Liquors, and Many Recipes.
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